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Fall Feast Dinner

Five course, candle-lit, fall feast dinner here at The Grind - featuring live music and a local beer tasting.

Tickets will be for sale soon!

Fall Feast Dinner Menu

- Soup - Parsnip and apple

- Salad - Whipped ricotta with arugula, butternut squash, cranberries, caramelized onion, roasted Brussels sprouts, drizzled with a white balsamic vinaigrette

- Entree One - Beef brisket with mushroom shallot reduction, cranberry beans, braised leeks, pickled pears, and figs

- Entree Two - Vegetable lasagna with zucchini and sweet potato noodles and kale pesto

- Dessert - Pumpkin churro - pumpkin pot de creme - and a pumpkin cream puff