Join us for the Fall Frolic Dinner! We are excited to once again offer a classy, falltastic, four course dinner on Saturday, November 10th at The Grind. It’s perfect for a date night or dinner with friends!
Seating will be at 5 and 7 pm. To RSVP call us at 215.723.8220 or stop into the shop!
Our wonderful Chef Pam will be creating some outstanding plates, check out the full menu below. (This event is BYOB)
Potato leek Soup
Baguette with herb butter
Fall Greens in a roasted garlic vinaigrette with poached apples,
roasted beets, fennel, oranges, candied walnuts and goat cheese
Entrée Choice of:
wBeef brisket with roasted tomato artichoke relish,
breadpudding with prosciutto & thyme, Brussels sprouts
wPan seared Salmon with an artichoke tomato relish, parsnip potato puree and haricot vert
wGnocchi with a coconut curry pumpkin sauce, asparagus and spinach
Dessert Trio of:
Chocolate bread pudding, vanilla ice cream and pumpkin crème brulee