See something you'd be good at? fill out an application and email it to: [email protected]

The Broad Street Grind is looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. At the Broad Street Grind, we strive everyday to provide an amazing guest experience through beautiful food and hospitality. We opened our doors in January 2017 as an upscale specialty coffee & tea bistro/café which feature natural, non-processed, local, farm-to-table foods.

 We are looking for a hardworking, team member that share the same dedication to our craft to start immediately and we are willing to train the right person. 



Promotes coffee consumption by educating customers; up sales coffee and tea beverages along with retail and menu items.  Grinds coffee, operates brewing equipment, accessories, and stocks & inventories supplies; prepares and serves a variety of coffee drinks, along with pastries and cookies.

Barista Job Duties:

  • Welcomes customers by determining their coffee interests and needs.

  • Educates customers by presenting and explaining the coffee drink menu; answering questions.

  • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, macchiato, caffe latte, and cappuccino.

  • Generates revenues by attracting new customers; defining new and expanded services and products.

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

  • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.

  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Barista Skills and Qualifications:

  • Good attitude,

  • Willingness to work

  • Loves coffee and teas and displays that through your presentation of beverages.

  • Pays attention to detail and shows self initiative

  • Has their own transportation and able to get to work on time.

  • We will train you to do the rest.


Line Cook

Line cooks are responsible for the prep of ingredients and assembling dishes according to restaurant recipes and specifications under the direction and supervision of the Executive Chef. The line cook is responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We expect our line cooks to have a commitment to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Line Cook Job Duties:

  • Follow the directions of the Executive Chef

  • Prepare basic components of each dish on our menu using our proven recipes

  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

  • Work with team of cooks to do portion prep work for other shifts when needed

  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

  • Be able to open or close the kitchen on your own after 3 weeks of work

Line Cook Skills and Qualifications:

  • Achieve and maintain Serv-Safe Certification

  • Good Attitude

  • Willingness to Work and Learn

  • Is a Team Player

  • Ability to pay attention to detail and show self initiative

  • Has and maintains your own transportation

  • When quizzed can answer questions about food temperature and holding and demonstrates knowledge of food safety and cleanliness.