See something you'd be good at? fill out an application and email it to: [email protected]

The Broad Street Grind is looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. At the Broad Street Grind, we strive everyday to provide an amazing guest experience through beautiful food and hospitality. We opened our doors in January 2017 as an upscale specialty coffee & tea bistro/café which feature natural, non-processed, local, farm-to-table foods.

 We are looking for a hardworking, team member that share the same dedication to our craft to start immediately and we are willing to train the right person. 



Promotes coffee consumption by educating customers; up sales coffee and tea beverages along with retail and menu items.  Grinds coffee, operates brewing equipment, accessories, and stocks & inventories supplies; prepares and serves a variety of coffee drinks, along with pastries and cookies.

Barista Job Duties:

  • Welcomes customers by determining their coffee interests and needs.

  • Educates customers by presenting and explaining the coffee drink menu; answering questions.

  • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, macchiato, caffe latte, and cappuccino.

  • Generates revenues by attracting new customers; defining new and expanded services and products.

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

  • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.

  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Barista Skills and Qualifications:

  • Good attitude,

  • Willingness to work

  • Loves coffee and teas and displays that through your presentation of beverages.

  • Pays attention to detail and shows self initiative

  • Has their own transportation and able to get to work on time.

  • We will train you to do the rest.


Event Coordinator/Lead Barista

The Event Coordinator/Lead Barista works in conjunction with our Front of House (FOH) Manager and is a part-time position in tandem with Lead Barista duties.  The Lead Barista portion is a supervisory position which assists the FOH Manager with employee scheduling and management duties when the FOH Manager is not on site.  The Event Coordinator duties involve the correspondence, follow up, scheduling, invoicing and oversight of both onsite and offsite special events, dinners, parties and receptions along with the scheduling and promotion of these events. This position requires a creative and imaginative person who is able to prepare and complete action plans; who is skilled in identifying and resolving problems; has the ability to implement production for scheduled special event, coordinates delivery when necessary and is able to inspire employee productivity, maintain the quality standards that the owners have established along with our and customer-service standards; 

Event Coordinator/Lead Barista Job Duties:

  • The Event Coordinator responds to requests for information and questions in a timely manner, preferable with-in 2-4 hours of that request during day-time operations.

  • Meets or speaks with customers as is required during the course of scheduling of an event. Maintains a file on each event for reference and accounting purposes.

  • Coordinates catering/food service orders with the chef and consults on pricing with both the chef and owners.

  • Is able to develop and maintain an event production schedule to ensure that the customers needs are fully met, special equipment needs are provided for, customer provides a down payment or deposit and is invoiced.  Oversees the production schedule and delivery to the customer and that final payment is received.

  • Schedules, promotes and advertises special events, musical performances, open mic nights etc. 

  • The Lead Barista works with the controller in the distribution of any gratuities which may be offered.

  • Supports FOH Manager by having and maintaining necessary skills & knowledge to provide direction and oversight guidance to FOH employees when Manager is off-site

  • Maintains the cash drawer as required, by ensuring change is available and large bills are removed and stored in the safe

  • Assists in scheduling of employees

  • Maintain & Ensure Refrigeration/Freezer temperature records are maintained.

  • Maintains ServSafe Food Certification and champions food handling practices that maintain a safe environment for our customers and employees

  • Conduct relevant training and education for food safety, as required

  • Perform Pre-Operational and Operational Sanitation inspections.

Beverage Quality Control Manager Skills and Qualifications:

  • Good attitude,

  • Willingness to work

  • Loves coffee and teas and displays that through your presentation of beverages.

  • Pays attention to detail and shows self initiative

  • Has their own transportation and able to get to work on time.

  • We will train you to do the rest.


Line Cook

Line cooks are responsible for the prep of ingredients and assembling dishes according to restaurant recipes and specifications under the direction and supervision of the Executive Chef. The line cook is responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We expect our line cooks to have a commitment to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Line Cook Job Duties:

  • Follow the directions of the Executive Chef

  • Prepare basic components of each dish on our menu using our proven recipes

  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

  • Work with team of cooks to do portion prep work for other shifts when needed

  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

  • Be able to open or close the kitchen on your own after 3 weeks of work

Line Cook Skills and Qualifications:

  • Achieve and maintain Serv-Safe Certification

  • Good Attitude

  • Willingness to Work and Learn

  • Is a Team Player

  • Ability to pay attention to detail and show self initiative

  • Has and maintains your own transportation

  • When quizzed can answer questions about food temperature and holding and demonstrates knowledge of food safety and cleanliness.